Tag: fermentationbased

  • ÄIO wins €1.2M grant to scale fermentation-based flavoured fats for food

    Tallinn-based ÄIO, a biotechnology company developing sustainable, non-animal fats and oils through fermentation, has been awarded a €1.2 million grant from Enterprise Estonia to advance its FERM-OIL project. The total project budget is €2.3 million. Founded in 2022 as a spin-off from TalTech (Tallinn University of Technology), ÄIO produces food-grade fats and oils by using read more

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    ÄIO wins €1.2M grant to scale fermentation-based flavoured fats for food