Tag: Kathleen

  • Semiprecious Stones Coat Kathleen Ryan's Oversized Sculptures of Rotting Food

    There are thousands upon thousands of types of mold out there. Some you can eat—think the rind on a wheel of brie or a gray fungus known as “noble rot” that gives certain types of grapes an extra sweet flavor for dessert wines. But there are plenty we shouldn’t eat, and when that loaf of read more

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    Semiprecious Stones Coat Kathleen Ryan's Oversized Sculptures of Rotting Food